What fills you up

This post is all about food! I didn't take photos of everything that I've ever eaten since coming to Japan, but I suppose these were the more memorable ones that made it into my albums. Also, you'll get to see how lazy I am in making my homecooking look presentable (because I'm the only one eating them anyway hoho). Some photos are repeated from my other posts but... oh well. Enjoy :)

Tsukemen in the style of Dan-Dan Men
Dip drip eat.
Tonkotsu ramen I think
Udon carbonara is love
Tonkotsu ramen from Hakata
Wakame udon
Chanpon from RingerHut
Breakfast at Toyoko Inn Miyazaki or Kumamoto I don't remember
Motsunabe in Fukuoka!
Wafu pasta yums
Came in a set with the pasta. Not shown: bread and orange juice
Tendon in Beppu!
Enoki, egg, carrots, veg... and rice? What is that thing on top LOL
My first stirfry udon was deliciousssss
Matcha ice cream
Cheap but yummy tamagoyaki and maguro sushi from Hamazushi
Lawsons' macarons

Bibindon (Gyudon with kimchi) from Matsuya
Just chicken and cabbage and carrots
Krispy Kreme
Teishoku at Kawasaki
Codfish with ebiko I believe. French cuisine at Kamakura
LOL I remember them showing this platter of desserts to us and we thought we could have them all, but you're supposed to pick only two and they'll serve it to you later on
Aburaage with rice in miso soup, sunny-side up, and stir fried beef
Even this rice tasted heavenly at Tori Kizoku
Yakitori also from Tori Kizoku
My first-ever Oyako-don didn't let me down
Boring meal but I love having mizu vegetables in the miso soup.
Check out this hamburger steak with cheese on sushi...
Homemade kimchi fried rice is sinful but SO GOOD
Le random bento I bought for lunch at school
I tried to make Hainanese Chicken Rice
Takoyaki party with my Tomodachi group last Saturday
Omg I don't remember where I had this, but it looks like a holy trinity of tamago goodness that I NEED to savour again *drools*

CONVERSATION

2 comments:

  1. Omgggg all the noodle dishes look so good especially the udon carbonara, the champon and your stir-fried udon. I want to try the multiple egg cholesterol bomb too :))) look at all the extra chins I got just from looking at this lol

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    Replies
    1. Haha maybe I'm just more of a noodles person! I have a feeling that I had that cholesterol bomb in Singapore :)))

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