Missing Japan

Damn. Watching Kinoshita Yuka on youtube brings back memories. And I wanna recreate those delicious moments of my cooking. I MISS JAPANESE RICE ;_; take me back pls.

I wanna make this ramen egg again it was SO GUD.

First, I'd need to get me some legit Kikkoman shoyu so the taste will come out right as the way I remembered it. Chinese soy sauce just won't do. I've tried... and failed.